Year 10 Hospitality & Catering
Week beginning 20th July
This week's video seminar
Scroll down for this week's tasks.
Learning intentions
To review previous topics taught - 4Cs, Adverse Reactions to Food, Selecting Ingredients and Where Does Food Come From.
Total study time this week: 2 hours
Office hours
If you have any questions or need support, we will be running a live email Q&A at the time shown below.
Teacher: Miss Robotham
Office hours: Monday 11-12pm
You can also email Miss Robotham at any time.
Tasks to be submitted by 4pm on Friday:
Please complete the quiz worksheets, you can either write the answers by hand or highlight the correct answer within the document.
Email your completed work to Miss Robotham.
To review previous topics taught - 4Cs, Adverse Reactions to Food, Selecting Ingredients and Where Does Food Come From.
Click here to access the worksheet.
Previous work set
13th July - Video seminar
Learning intentions
To understand the principles of home food preservation methods.
Total study time this week: 2 hours
This week we are looking at the Principles of Home Food Preservation. To understand this you will gain an insight into a selection of different preservation methods and how they work in order to extend the shelf life of a product. For example; tuna is added to brine which is a salt solution, therefore the amount of moisture that is present in the food is reduced.
Click here to access the worksheet.
The slides to support this week's home learning can be found here.
Feedback from Miss Robotham can be found here.
6th July - Video seminar
Learning intentions
To understand the three different types of microorganisms and how they are used to benefit food production.
Total study time this week: 2 hours
This week we are continuing to look at food production and how microorganisms can be used to enhance food production. There are three different types of microorganisms, some which can spoil food and some which can help produce it, for example; yeast in bread manufacturing.
Click here to access the worksheet.
The slides to support this week's home learning can be found here.
Feedback from Miss Robotham can be found here.
29th June - Video seminar
Learning intentions
To understand how food can be contaminated and how it spoils.
Total study time: 2 hours
We are continuing our focus on elements of unit 2 of the course. For part of unit 2 you will create a 2 course meal based on a chosen brief. You will need to have a good understanding of food safety and hygiene, the focus for this weeks work is food contamination and spoilage.
Click here to access the worksheet.
The slides to support this home learning can be found here.